History
From the old “Cooperativa de Ourém” came Divinis. The story began in 2006, several businessmen passionate about wine and the Ourém wine tradition, decided to acquire the Winery and relaunch the region’s wine production.
Passion
Winery and wine production awakes all our senses, all the emotions at the edge of our skin. From the evaluation of the soil, choice of grape varieties and pruning, until the happy days of the harvest. All this process is about passion and motivation to serve you good wines.
Values
Quality: from harvesting the grapes to the delivery of the wine;
Costumer Satisfaction;
Inovation: through a solid bet on the identity that enhances the historical-cultural heritage.
Divinis
Chronology
Acquisition of the Ourém Cellar
With the purpose of perpetuating this precious wine tradition that a group of businessmen of the County acquired the Winery of Ourém in 2006, in order to offer noble products worthy of this historical capital.
2006
Creation of Medieval Wine
The ``Abadia dos Tomarães`` wine (Medieval of Ourém), unique in the world continues to be produced exclusively in Ourém, according to the same methods practiced by the Monks of Cister, dated more than 800 years ago.
2008
Beginning of olive oils
It was in this year that Divinis developed interest in producing excellent olive oils. Thus came the first range of Oils of the Divinis.
2009
New Machinery
Remodeling of the warehouse of the products and acquisition of an automatic filling line for Olive oils and seasonings.
2016
Portuguese Wine Trophy 2017.
Our wine from Encostas d'Aire - O Conde de Ourém - was awarded with the prize ``Portuguese Wine Trophy 2017``
2017
Quality Management System and Food Safety
Implementation of the norms NP EN ISO 9001 and FSSC 22000, with the purpose of consolidating the growth of the business at national and international level. The FSSC 22000 is a benchmark related to food safety, while ISO 9001 refers to quality.